How Long to Cook Beef Ribs in Air Fryer

If you are a beef ribs lover, you are at the right place to learn how long to cook it in air fryer. When cooking this recipe, it is very important to cook them perfectly with tender at the right temperature and appropriate time. Generally, you should cook beef ribs in air fryer for 25-30 minutes at a temperature of 360°F. This will ensure the perfect cooking of the ribs. It’s important to keep an eye on the ribs while cooking to prevent them from overcooking and becoming dry. With the right temperature and cooking time, you can enjoy juicy and flavorful beef ribs with your air fryer. 

What are beef ribs? 

Beef ribs are a popular cut of meat that comes from the rib section of a cow. They are known for their rich, meaty flavor and tender, juicy texture. You can cook beef ribs in a variety of ways, including grilling, smoking, oven roasting, or braising. They are often marbled with fat, which adds their flavor and juiciness when cooked. Sometimes they are seasoned with a dry rub or marinade to enhance their flavor before cooking. Beef ribs are a favorite among meat lovers and are a delicious option for a hearty meal. Whether you prefer them as a barbecue classic or cooked in an air fryer, beef ribs are a versatile and tasty cut of meat. 

How to choose the best beef ribs 

When selecting beef ribs, it is important to consider the type of ribs you want. Back ribs are leaner and tenderer, while short ribs have more flavor. Look for the ribs that have a good amount of meat on them and are well-marbled for the best flavor and tenderness. You can also choose between different cooking methods such as grilling, smoking, and oven roasting. They are often seasoned with a dry rub or marinade to enhance their flavor before cooking. You can also ask your butcher for recommendations on the best cuts. Whether you prefer them as a barbecue classic or cooked in an air fryer, beef ribs are a versatile and tasty cut of meat. Choose the best beef ribs based on your preferences and cooking methods for a delicious and satisfying meal.

Beef Back Ribs vs Beef Short Ribs 

When choosing between beef back ribs and beef short ribs, it is important to consider the cooking method and personal preferences. Beef back ribs are taken from the prime rib area of the cow and are known for their flavorful and tender meat. They are best for dry heat methods such as grilling or roasting. On the other hand, beef short ribs come from the lower portion of the cow and are known for their rich, meaty flavor. They are best for moist heat methods such as braising or stewing.

When selecting beef ribs, look for the cuts according to your cooking method. You can also season them with a dry rub or marinade to enhance their flavor before cooking. Ultimately, the choice between beef back ribs and beef short ribs depends on your personal cooking method and preferences. So choose the best one based on your preferences and cooking methods for a delicious and satisfying meal.

Tools and Ingredients needed

When cooking beef ribs in an air fryer, you will need the following tools and ingredients:

Tools:

1. Air Fryer (for cooking the ribs)
2. Tongs (for handling the hot ribs)
3. Basting brush (for basting of your choice)
4. Meat thermometer (to ensure they are cooked to the proper temperature)

Ingredients:

1. Beef ribs
2. Olive oil
3. Garlic powder
4. Onion powder
5. Smoked paprika
6. Dried thyme
7. Salt
8. Black pepper
9. Cayenne pepper (optional, for some heat)
10. Barbecue sauce (for basting and serving)

How to cook beef ribs in air fryer (step by step guideline)

Preheat the Air Fryer:

At first set your air fryer to 375°F (190°C) and allow it to preheat.

Prepare the Beef Ribs:

Pat the beef ribs dry with paper towels.

Get a small bowl, mix the garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper.

Season the Ribs:

Brush the beef ribs with olive oil properly.

Rub the spice mixture evenly over the ribs, covering all sides.

Air Fry the Ribs:

Place the seasoned beef ribs in the air fryer basket and make sure they are in a single layer.

Cook for 25-30 minutes, flipping the ribs halfway through the cooking time using tongs. Adjust the time based on your air fryer model and the thickness of the ribs.

Baste with Barbecue Sauce:

In the last 5-10 minutes of cooking, baste the ribs with your favorite barbecue sauce using a basting brush.

Check for Doneness:

Ensure the internal temperature of the beef ribs reaches at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium or adjust according to your preference. Once they are cooked, use the tongs to remove the ribs from the air fryer and let them rest for a while.

Serve:

Optionally, serve with extra barbecue sauce on the side.

Enjoy your delicious and tender air-fried beef ribs!

Variations 

When cooking beef ribs, there are endless variations to try. You can experiment with different marinades, rubs, and cooking techniques to make a unique and delicious dish. Whether you prefer slow-roasting, grilling, or smoking, there are plenty of options to explore. You can also try different cuts of beef ribs, such as short ribs or back ribs, to find the perfect flavor and texture for your taste. Don’t be afraid to get creative and try new flavor combinations to find the perfect variation of beef ribs that you love.

How to store and reheat the beef ribs

Let your beef ribs cool completely and then transfer them to an airtight container or resealable plastic bag. You can store them in the refrigerator for 3-4 days or in the freezer for up to 3 months.

When reheating, preheat your air fryer to 350°F and place the ribs in the basket. Heat for 5-7 minutes, flipping halfway through heating time. You can also brush a little barbecue sauce or beef broth on the ribs before reheating to add extra flavor and moisture. Once the ribs are heated through, remove them from the air fryer or oven and let them rest for a few minutes before serving. This will allow the ribs to be at their best flavor and texture.

Finally, enjoy your delicious, reheated beef ribs!  

Expert Tips & Tricks 

Here are some expert tips and tricks to ensure successful and delicious beef ribs when cooking in an air fryer:

• Choose the Right Ribs: Opt for beef ribs with a good meat-to-bone ratio. St. Louis-style ribs or beef short ribs are popular choices.

• Trim Excess Fat: Trim excess fat from the ribs to prevent excessive smoke in the air fryer and to achieve a better texture.

• Preheat the Air Fryer: Allow the air fryer to preheat before placing the ribs inside. This helps to achieve a more even and consistent cooking.

• Pat Dry Before Seasoning: Pat the ribs dry with paper towels before applying the seasoning. This helps the spices adhere better to the meat.

• Use a Flavorful Rub: Create a flavorful rub with a mix of spices like garlic powder, onion powder, smoked paprika, and thyme. Customize it according to your taste and preferences.

• Don’t Overcrowd the Air Fryer: Arrange the ribs in a single layer in the air fryer basket without overcrowding. This ensures proper air circulation and even cooking.

• Flip the Ribs: Flip the ribs halfway through the cooking or reheating time to ensure both sides are cooked or reheated evenly. Use tongs to handle the ribs without piercing the meat.

• Baste with Barbecue Sauce: Basting the ribs with barbecue sauce during the last few minutes of cooking adds a flavorful glaze. Remember not to apply the sauce too early to prevent burning.

• Monitor Cooking Time: Keep an eye on the cooking time, as it can vary based on the air fryer model and the thickness of the ribs. Use a meat thermometer to check for doneness.

When cooking your beef ribs don’t hesitate to adjust the tips based on your preferences and equipment!

Nutritional content

The nutritional content of beef ribs can vary depending on some factors such as source of meat, cooking methods, and additional ingredients. Here is a general overview based on a 3-ounce (85-gram) serving of cooked, bone-in beef ribs:

Calories: Approximately 230 kcal

Protein: About 22 grams

Total Carbohydrates: Negligible (less than 1 gram)

Sodium: Around 75 milligrams

Cholesterol: About 75 milligrams

Total Fat: Around 15 grams

Saturated Fat: Approximately 6 grams

Dietary Fiber: 0 grams

Sugars: 0 grams

These values are approximate and can vary based on the specific cut of beef ribs, cooking methods, and any additional ingredients or seasonings used. Additionally, the bones contribute to the weight only, not significantly to the nutritional values. You should check the nutritional information on the packaging of the product.

FAQs 

Conclusion 

In conclusion, cooking beef ribs in an air fryer can result in delicious, flavorful, and tender ribs. The key is to cook them at the right temperature and at the appropriate time to ensure they are cooked perfectly. You can season the beef ribs with your choice of spices and seasonings for added flavor. If cooking frozen beef ribs, you may need to adjust the cooking time and temperature to ensure they are fully cooked. Use a meat thermometer to check the internal temperature of the beef ribs to obtain the best result. Once cooked, let the beef ribs rest for a few minutes before serving to be at their best flavor and texture. By following the recommended cooking times and temperatures, you can enjoy mouthwatering air fryer beef ribs which your family and friends will enjoy.