Best Turkish Coffee Maker: A Comprehensive Buying Guide

Turkish coffee has a rich history that dates back to the Ottoman Empire, where it was enjoyed in royal palaces and coffee houses alike. Known for its strong flavor and unique preparation method, Turkish coffee has become an integral part of Middle Eastern culture. It is more than just a beverage; it is a symbol of hospitality and socialization, often served during special occasions and gatherings. The preparation and serving of Turkish coffee are steeped in tradition, making it a cultural ritual cherished by many.

What is Turkish Coffee?

Turkish coffee is a unique style of coffee characterized by its fine grind and preparation method. It is made by boiling finely ground coffee beans with water and sugar in a special pot called a cezve. Unlike other coffee types, Turkish coffee is unfiltered, allowing the coffee grounds to settle at the bottom of the cup. This creates a rich, strong brew with a distinctive layer of foam on top, known as “köpük.” The coffee is often flavored with cardamom and served in small cups, with the grounds left at the bottom for traditional fortune-telling practices.

The Science Behind Turkish Coffee

The science behind Turkish coffee lies in its preparation. The finely ground coffee beans allow for maximum extraction of flavors and oils, resulting in a robust and aromatic brew. The slow brewing process at low temperatures ensures that the coffee does not burn, preserving its unique taste profile. The key to perfect Turkish coffee is achieving a thick foam layer, which indicates that the coffee has been brewed correctly. This foam traps the aroma and enhances the overall drinking experience.

Comparison Table of Best Turkish Coffee Maker

Understanding Turkish Coffee and Its Preparation

Preparing Turkish coffee requires a specific technique and attention to detail. The coffee grounds, water, and sugar (optional) are combined in the cezve and heated slowly over a low flame. The mixture is stirred gently until it begins to froth. The cezve is then removed from the heat just before the coffee boils, preserving the foam. This process may be repeated a few times to build a thick layer of foam. The coffee is then poured into small cups, and the grounds are allowed to settle.

Challenges of Making Perfect Turkish Coffee at Home

Making perfect Turkish coffee at home can be challenging, especially for beginners. Achieving the right foam consistency and preventing the coffee from boiling over requires practice and patience. The choice of coffee beans, grind size, and water temperature are crucial factors that can affect the final taste. Additionally, the quality of the cezve and the heat source used can influence the brewing process. These challenges make it essential to choose the right Turkish coffee maker to ensure a delightful coffee experience.

Types of Turkish Coffee Makers

Turkish coffee makers come in various types, each offering a unique brewing experience. The choice of a Turkish coffee maker depends on individual preferences, convenience, and the level of traditional authenticity desired.

Traditional Cezve:

The traditional cezve, also known as an ibrik, is a small, long-handled pot used for brewing Turkish coffee. It is typically made of copper or brass and has a wide base with a narrow neck. The cezve is ideal for those who prefer a traditional and hands-on brewing experience. It allows for precise control over the brewing process, making it easier to achieve the desired foam and flavor.

Electric Turkish Coffee Makers:

Electric Turkish coffee makers are modern appliances designed for convenience and ease of use. They automate the brewing process, ensuring consistent results every time. These machines are equipped with features like automatic shut-off, adjustable brewing settings, and foam control. Electric Turkish coffee makers are perfect for those who want to enjoy authentic Turkish coffee without the hassle of manual preparation.

Stovetop Turkish Coffee Makers:

Stovetop Turkish coffee makers are a hybrid between the traditional cezve and electric coffee makers. They are designed to be used on a stovetop burner, offering a more hands-on experience while still providing convenience. These coffee makers often come with built-in temperature control and foam monitoring features. They are a great option for those who appreciate the traditional brewing method but want a bit of modern convenience.

Importance of Choosing the Right Turkish Coffee Maker

Choosing the right Turkish coffee maker is crucial for achieving the perfect cup of coffee. The quality of the coffee maker affects the brewing process, the flavor of the coffee, and the overall experience. A good Turkish coffee maker should be made of high-quality materials, offer precise control over brewing parameters, and be easy to use and clean. Additionally, the design and aesthetics of the coffee maker can enhance the enjoyment of the coffee-making ritual.

Buying Guide of the Best Turkish Coffee Maker

When selecting the best Turkish coffee maker, consider the following factors:

Capacity:

The capacity of the Turkish coffee maker determines how many cups of coffee can be brewed at once. Consider the number of people you typically serve and choose a coffee maker that meets your needs.

Material:

The material of the coffee maker affects its durability and heat conductivity. Traditional cezves are often made of copper or brass, while modern versions may use stainless steel or aluminum. Choose a material that suits your preference and budget.

Design and Aesthetics:

The design and aesthetics of the coffee maker contribute to the overall experience. Traditional designs offer a sense of authenticity, while modern designs may focus on functionality and ease of use. Choose a style that resonates with you.

Handle Design and Comfort:

The handle of the coffee maker should be comfortable to hold and provide a secure grip. It should also be heat-resistant to prevent burns.

Heat Source Compatibility:

Consider the type of heat source you will use. Some Turkish coffee makers are compatible with gas, electric, and induction stovetops, while others are designed for specific types.

Additional Features:

Look for additional features like temperature control, automatic shut-off, and foam monitoring. These features can enhance the brewing experience and ensure consistent results.

Price:

Turkish coffee makers come in a range of prices. Consider your budget and choose a coffee maker that offers the best value for your money.

Best Turkish Coffee Makers: Top 5 Reviews

Arzum Okka Jet Automatic Turkish Coffee Maker (OK0017-UL)

Product Overview:

The Arzum Okka Jet is a modern electric Turkish coffee maker designed for convenience and consistency. It features a compact design, making it suitable for small kitchens and easy storage. The coffee maker is equipped with automatic brewing and self-cleaning functions, ensuring a hassle-free experience.

In-depth Reviews:

The Arzum Okka Jet offers precise control over brewing time and temperature, allowing users to customize their coffee’s strength and flavor. Its patented technology ensures a thick layer of foam, similar to traditional brewing methods. The machine’s self-cleaning function simplifies maintenance, making it ideal for busy households.

Features:

• Automatic brewing and shut-off
• Self-cleaning function
• Adjustable brewing settings
• Compact and sleek design

Pros and Cons:

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ETHNIQ Turkish Coffee Maker (etq)

Product Overview:

The ETHNIQ Turkish Coffee Maker is a traditional cezve crafted from high-quality copper. It is designed to provide an authentic Turkish coffee experience with its classic design and durable construction. The coffee maker features a wooden handle for comfortable and safe handling.

In-depth Reviews:

The ETHNIQ cezve is handcrafted and offers excellent heat conductivity, ensuring even heating and consistent brewing. The copper material adds a touch of elegance and authenticity to the coffee-making process. It is available in various sizes, making it suitable for different serving needs.

Features:

• Handcrafted copper construction
• Wooden handle for comfort
• Available in multiple sizes
• Classic and elegant design

Pros:

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Primula Classic Stovetop Coffee Maker (PES-3306)

Product Overview:

The Primula Classic Stovetop Coffee Maker is a versatile option for brewing Turkish coffee. Made from durable aluminum, this stovetop coffee maker is lightweight and easy to use. It features a heat-resistant handle and a classic design that fits well in any kitchen.

In-depth Reviews:

The Primula Classic offers a straightforward brewing process, making it accessible for beginners. It heats quickly and evenly, ensuring a consistent cup of coffee every time. The aluminum construction is both lightweight and durable, making it easy to handle and clean.

Features:

• Durable aluminum construction
• Heat-resistant handle
• Classic stovetop design
• Easy to use and clean

Pros and Cons:

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Volarium Hammered Copper Turkish Stove Top Coffee Maker/Cezve (CRYS-CoffeePot)

Product Overview:

The Volarium Hammered Copper Cezve is a traditional Turkish coffee maker with a beautiful hammered design. Made from high-quality copper, this cezve offers excellent heat conductivity and an authentic brewing experience. It features a wooden handle for safe and comfortable use.

In-depth Reviews:

The Volarium cezve stands out for its craftsmanship and elegant design. The hammered copper finish adds a touch of sophistication to the coffee-making process. It provides even heating, ensuring a rich and flavorful cup of coffee. The wooden handle offers a comfortable grip and prevents burns.

Features:

• Hammered copper construction
• Wooden handle
• Elegant and traditional design
• Excellent heat conductivity

Pros and Cons:

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Alpine Cuisine Foldable Handle Turkish Electric Coffee Maker (AI14828)

Product Overview:

The Alpine Cuisine Foldable Handle Turkish Electric Coffee Maker offers the convenience of electric brewing with a traditional design. It features a foldable handle for easy storage and a stainless steel construction for durability. The coffee maker is equipped with automatic brewing and temperature control features.

In-depth Reviews:

The Alpine Cuisine electric coffee maker combines the best of both worlds: traditional design and modern convenience. It heats quickly and evenly, providing a rich and flavorful cup of coffee. The foldable handle makes it easy to store, and the automatic features ensure consistent results.

Features:

• Stainless steel construction
• Foldable handle
• Automatic brewing and temperature control
• Compact and easy to store

Pros and Cons:

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How to Make Perfect Turkish Coffee (Step by Step Guidelines)

Turkish coffee is more than just a beverage; it is a cultural experience. To make the perfect coffee, attention and a love for the process are essential. Here is a step-by-step guide to help you brew authentic and delicious Turkish coffee at home.

Step 1. Choose the Right Coffee and Grind Size

The first step to making great Turkish coffee is selecting the right coffee beans. Use high-quality Arabica beans for a rich flavor. The beans should be ground to a very fine powder, almost like powdered sugar. This fine grind is crucial for achieving Turkish coffee’s traditional texture and taste.

Step 2. Measure the Ingredients

For each cup of Turkish coffee, you’ll need:

• 1 cup of cold water (use the demitasse cup you’ll be serving in)
• 1 heaping teaspoon of ground coffee
• Sugar (optional, but traditionally added based on taste preference)

Turkish coffee is typically served in small cups, so the proportions are small but precise.

Step 3. Mix the Ingredients in the Cezve

A cezve (also known as ibrik) is a small, long-handled pot used specifically for brewing Turkish coffee. Add the water, coffee, and sugar (if desired) to the cezve. It is essential to stir the mixture thoroughly before heating to ensure the coffee grounds are well-distributed.

Step 4. Heat the Mixture Slowly

Place the cezve on low heat. Turkish coffee is brewed slowly to extract the rich flavors from the finely ground coffee. As the coffee heats, you’ll notice a dark foam forming on top. Do not stir the coffee once it’s on the heat.

Step 5. Watch for the Foam

The foam is a signature feature of Turkish coffee. As the coffee begins to heat, keep a close eye on it. When the foam starts to rise, carefully remove the cezve from the heat. The foam should not boil over, as this can ruin the texture and taste.

Step 6. Serve the Coffee

Pour a little of the foam into each cup before filling them with the coffee. This foam is a prized part of the Turkish coffee experience. After distributing the foam, slowly pour the remaining coffee into the cups, ensuring the grounds stay in the cezve.

Step 7. Let the Coffee Grounds Settle

Turkish coffee is traditionally unfiltered, so the grounds settle at the bottom of the cup. Let the coffee sit for a moment before serving, allowing the grounds to settle and the flavors to meld.

8. Enjoy with Traditional Accompaniments

Turkish coffee is often enjoyed with a glass of water and a sweet treat, like Turkish delight. The water cleanses the palate, and the sweet treat complements the strong, rich coffee flavor.

Following these steps, you can make a perfect cup of Turkish coffee, whether using a traditional cezve or an electric Turkish coffee maker. Enjoy the rich, full-bodied taste and the delightful ritual that comes with this unique coffee-making process.

Coffee-to-water ratio and grind size  

For the perfect Turkish coffee, use a ratio of one heaping teaspoon of coffee per 2 ounces of water. The coffee should be ground to a fine powder, almost as fine as powdered sugar.

Brewing techniques for different types of coffee makers

Traditional cezve:

Combine coffee, water, and sugar (if desired) in the cezve. Heat slowly over a low flame, stirring gently until foam forms. Remove from heat just before boiling and repeat the process if needed.

Electric Turkish coffee makers:

Add coffee, water, and sugar to the machine. Select the desired settings and start the brewing process. The machine will automatically stop when the coffee is ready.

Stovetop Turkish coffee makers:

Follow the same steps as for the traditional cezve, but place the coffee maker on a stovetop burner.

Tips for Making Perfect Turkish Coffee

Freshness: Use freshly ground coffee beans for the best flavor.

Consistency: Always use the same amount of water, coffee, and sugar for each serving to maintain consistency in flavor.

Patience: Brew the coffee slowly. High heat can cause the coffee to cook too quickly, ruining the foam and flavor.

Stirring: Stir gently to avoid disturbing the grounds.

Presentation: Serving Turkish coffee is as much about the presentation as the brewing. Use beautiful, traditional cups and serve with care.

FAQs

Conclusion

Choosing the best Turkish coffee maker is essential for enjoying an authentic and delicious cup of coffee. Whether you prefer the traditional cezve or the convenience of an electric coffee maker, there is a perfect option for every coffee lover. Consider the features, material, design, and price when making your selection. With the right coffee maker and a bit of practice, you can master the art of making perfect Turkish coffee at home.